Soup
Soup is an important part of Chinese home cooking—light, nourishing, and often made with everyday ingredients like chicken, vegetables, tofu, and mushrooms.
This collection features classic comfort soups such as chicken broth, pork bone soup, egg drop soup, winter melon soup, and seafood soups. Each recipe includes cooking times, ingredient substitutions, flavor tips, and nutritional notes to help you create clear, rich, and flavorful soups at home. Whether you prefer light clear broth, hearty vegetable soups, or traditional herbal blends, these recipes are beginner-friendly and family-approved.
Hi! I’m Lin!
I’m Lin, a professional chef with over a decade of experience, and I grew up in my family’s Sichuan restaurant. On my blog, Woks of Love, I share the authentic Chinese recipes I’ve spent my life learning, and I’m currently writing my debut cookbook.
Latest Recipes
- Crispy Potato Egg Pancake (土豆丝鸡蛋饼): Crispy Outside, Soft Inside
- Kung Pao Chicken with Shrimp Balls (宫爆鸡丁虾球): Sweet, Tangy, and
- Quick Fried Sauce Noodles (炸酱面): Savory Pork Sauce Over Springy
- Salted Egg Yolk Pork Ribs (咸蛋黄排骨): Golden Crisp Ribs, Savory Yolk
- Snow Cheese Chicken Wings (雪花芝士鸡翅): Crispy Wings Coated in Snowy
- Air Fryer Apple Pie (苹果派): Crisp Flaky Shell, Sweet Apple Filling
