Pork Belly
The Pork Belly category at Woks of Love features a curated collection of authentic Chinese pork belly recipes, all tested in real home kitchens for dependable results. Signature dishes include Red-Braised Pork Belly (Hong Shao Rou), Crispy Pork Belly, Twice-Cooked Pork Belly, and slow-simmered comfort classics. These recipes highlight the rich flavor and tender texture of pork belly using traditional Chinese techniques, with clear steps and practical tips for confident home cooking.
Hi! I’m Lin!
I’m Lin, a professional chef with over a decade of experience, and I grew up in my family’s Sichuan restaurant. On my blog, Woks of Love, I share the authentic Chinese recipes I’ve spent my life learning, and I’m currently writing my debut cookbook.
Latest Recipes
- Crispy Potato Egg Pancake (土豆丝鸡蛋饼): Crispy Outside, Soft Inside
- Kung Pao Chicken with Shrimp Balls (宫爆鸡丁虾球): Sweet, Tangy, and
- Quick Fried Sauce Noodles (炸酱面): Savory Pork Sauce Over Springy
- Salted Egg Yolk Pork Ribs (咸蛋黄排骨): Golden Crisp Ribs, Savory Yolk
- Snow Cheese Chicken Wings (雪花芝士鸡翅): Crispy Wings Coated in Snowy
- Air Fryer Apple Pie (苹果派): Crisp Flaky Shell, Sweet Apple Filling
