Pork
Pork is one of the most important ingredients in Chinese cooking, and many famous dishes are built around it. Here you’ll find real Chinese pork recipes for everyday meals and special celebrations.
From sweet and sour pork to Sichuan twice-cooked pork,Braised Pork Belly, braised ribs, dumplings, and pork belly stews, every recipe includes seasoning tips, ingredient substitutions, and step-by-step guidance. Even if you are new to Chinese cuisine, you can cook delicious pork dishes with confidence.
Hi! I’m Lin!
I’m Lin, a professional chef with over a decade of experience, and I grew up in my family’s Sichuan restaurant. On my blog, Woks of Love, I share the authentic Chinese recipes I’ve spent my life learning, and I’m currently writing my debut cookbook.
Latest Recipes
- Crispy Potato Egg Pancake (土豆丝鸡蛋饼): Crispy Outside, Soft Inside
- Kung Pao Chicken with Shrimp Balls (宫爆鸡丁虾球): Sweet, Tangy, and
- Quick Fried Sauce Noodles (炸酱面): Savory Pork Sauce Over Springy
- Salted Egg Yolk Pork Ribs (咸蛋黄排骨): Golden Crisp Ribs, Savory Yolk
- Snow Cheese Chicken Wings (雪花芝士鸡翅): Crispy Wings Coated in Snowy
- Air Fryer Apple Pie (苹果派): Crisp Flaky Shell, Sweet Apple Filling
