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Korean beef bibimbap in a stone bowl with a fried egg

Korean Beef Bibimbap (Han Shi Niu Rou Shi Guo Ban Fan): Bowl

Lin
Korean beef bibimbap: seasoned beef over steamed rice in a hot stone bowl with crisp vegetables arranged in sections, a fried egg, and gochujang - mixed together at the table, the Korean classic.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Korean
Servings 2 bowls
Calories 520 kcal

Equipment

  • Stone bowl (dolsot)
  • Skillet
  • Pan

Ingredients
  

For the Bowl

  • 200 g beef (sirloin or ribeye), sliced thin 7 oz
  • 2 tbsp soy sauce for the marinade
  • 1 tbsp sesame oil for the marinade
  • 1 tsp sugar for the marinade
  • 2 bowls steamed rice
  • to taste vegetables: carrot, spinach, cucumber, bean sprouts crisp and bright
  • 1 fried egg
  • to taste gochujang
  • 1 tbsp neutral oil

Instructions
 

  • Marinate the beef: 1 spoon dark soy, 1 spoon minced garlic, 2 spoons Korean BBQ sauce, 1 spoon sesame oil, a little sesame - toss and rest. I only had Japanese yakitori sauce so...
    Marinate and cook the seasoned beef
  • Mix the sauce first: 1 spoon garlic, 2 spoons Korean chili paste, 2 spoons Sprite, 1 spoon sesame oil, 1 spoon light soy, a little sesame - stir well. (I used...)
    Add the rice to the heated stone bowl
  • Slice the shiitake, zucchini, and carrot into matchsticks.
    Arrange the beef and vegetables in sections
  • Blanch the bean sprouts and chopped spinach separately, cool in cold water, squeeze dry, and toss with a little sesame oil and sesame.
    Add the egg and gochujang and mix at the table
  • Fry the egg first and set aside (single-sided if using pasteurized eggs; mine were not, so both sides). Pan-fry the beef, shiitake, zucchini, and carrot separately with a little...
    korean-beef-bibimbap-han-shi-niu-rou-shi-guo-ban-fan-s5.jpg
  • Arrange the cooked vegetables around the edge, add a bowl of rice in the center, toast a little crust over low heat, and top with the fried egg. A stone pot works too.
    korean-beef-bibimbap-han-shi-niu-rou-shi-guo-ban-fan-s6.jpg
  • Pour the sauce from step 2 over everything.
    korean-beef-bibimbap-han-shi-niu-rou-shi-guo-ban-fan-s7.jpg
  • Mix and eat - so fragrant!
    korean-beef-bibimbap-han-shi-niu-rou-shi-guo-ban-fan-s8.jpg

Notes

Tips: Crisp, dry vegetables in sections - the bowl is a mosaic until the table-side mix. Gochujang is the sauce. Heat the stone bowl well for the rice crust.
Food Safety: Cook beef fully; refrigerate within 2 hours; consume within 2 days.
Allergen Notice: Contains beef, soy, sesame, and egg.
Nutrition Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Keyword han shi niu rou shi guo ban fan, Korean bibimbap, stone bowl rice