Authentic Shrimp Chow Mein (Crispy Noodles)
A classic Cantonese dish featuring a crispy pan-fried noodle pancake topped with a savory shrimp and vegetable gravy.
Ingredients
- 8 oz Thin Cantonese Egg Noodles Fresh or steamed
- 0.5 lb Large Shrimp Peeled and deveined
- 2 tbsp Cooking Oil High smoke point
- 1 cup Chicken Broth
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 0.5 tsp Dark Soy Sauce
- 1 cup Bean Sprouts
Instructions
- Pan-fry the noodles in a wok with 1 tbsp oil for 3-5 minutes per side until golden and crispy. Remove to a plate.
- Stir-fry the shrimp until pink (internal temp 145°F). Add vegetables and toss for 1 minute.
- Add the sauce mixture and thicken with cornstarch slurry.
- Pour the gravy over the crispy noodles and serve immediately.
Notes
NUTRITION & SAFETY: Estimated 450 kcal per serving. Ensure shrimp reaches 145°F (63°C) as per USDA guidelines. For extra crispy noodles, ensure they are as dry as possible before frying. Contains Shellfish, Soy, and Gluten.