Shrimp Toast
Hi! I’m Lin!
I’m Lin, a professional chef with over a decade of experience, and I grew up in my family’s Sichuan restaurant. On my blog, Woks of Love, I share the authentic Chinese recipes I’ve spent my life learning, and I’m currently writing my debut cookbook.
Latest Recipes
- Soy Sauce Pork Potato Rice (酱油肉焖土豆饭): Savory Pork, Tender Potato
- River Shrimp and Mushroom Braised Tofu (河虾口蘑烩豆腐小美版): Silky Tofu,
- Coffee Banana Ice Cream (咖啡香蕉冰淇淋): Silky No-Churn Coffee Banana
- Stir-Fried Shrimp with Young Pumpkin (嫩南瓜炒虾球): Sweet Pumpkin, Savory Shrimp
- Braised Daikon with Minced Pork (肉沫烧萝卜): Tender Daikon in Savory
- Pork Rib Soup with Corn and Yam (玉米山药龙骨汤): Sweet Corn, Silky Yam, Slow-Simmered Comfort
