Stir-fry
Stir-frying is at the heart of Chinese cooking. With high heat, fast cooking, and flavorful sauces, stir-fry dishes are perfect for busy weeknights and healthy family meals. This tag includes chicken, beef, pork, shrimp, tofu, and vegetable stir-fries. Each recipe provides expert tips on cutting techniques, marinades, sauce ratios, and wok cooking so you can create restaurant-quality stir-fries at home—even without professional equipment.
Hi! I’m Lin!
I’m Lin, a professional chef with over a decade of experience, and I grew up in my family’s Sichuan restaurant. On my blog, Woks of Love, I share the authentic Chinese recipes I’ve spent my life learning, and I’m currently writing my debut cookbook.
Latest Recipes
- Crispy Potato Egg Pancake (土豆丝鸡蛋饼): Crispy Outside, Soft Inside
- Kung Pao Chicken with Shrimp Balls (宫爆鸡丁虾球): Sweet, Tangy, and
- Quick Fried Sauce Noodles (炸酱面): Savory Pork Sauce Over Springy
- Salted Egg Yolk Pork Ribs (咸蛋黄排骨): Golden Crisp Ribs, Savory Yolk
- Snow Cheese Chicken Wings (雪花芝士鸡翅): Crispy Wings Coated in Snowy
- Air Fryer Apple Pie (苹果派): Crisp Flaky Shell, Sweet Apple Filling
