Soy Sauce Pork Potato Rice (酱油肉焖土豆饭): Savory Pork, Tender Potato
Soy sauce pork potato rice is a homestyle one-pot meal where cured soy pork, potatoes and rice simmer together in a single wok. The result is fluffy, deeply savory rice with tender potato chunks and a crisp, caramelized crust at the bottom.
Equipment
- Wok
- Cutting Board
- Slotted Spoon
Ingredients
For the Pork and Rice
- 1 lb soy sauce pork homemade or store-bought, cut into 1-inch cubes
- 1 1/2 cups jasmine rice rinsed and soaked 20 minutes
- 2 medium potatoes about 1 lb, peeled and cut into 1 1/2-inch chunks
- 3 cups water plus more as needed
- 2 tbsp neutral oil for stir-frying
For Finishing
- 2 stalks scallions finely chopped
- 1 tsp sesame oil optional
Instructions
- Homemade soy sauce pork is especially fragrant, so if you have the time, make your own, or follow the high-rated soy sauce pork posts from other home cooks on Xiachufang.
- Cut the soy sauce pork into 1-inch cubes and peel the potatoes, cutting them into 1 1/2-inch chunks so they hold their shape.
- Heat the oil in a wok and stir-fry the pork and potato chunks together over medium heat until the pork releases its aroma and the potatoes are lightly coated.
- Add the soaked, drained rice and pour in water until it just covers the potatoes, then level the surface without stirring.
- Cover and simmer over low heat for at least 30 minutes, until the rice is tender and the water is fully absorbed.
- Let the bottom of the wok turn slightly crisp and browned, which is the best part, then scatter chopped scallions over the top.
- Serve the rice hot alongside tender steamed pumpkin to round out the meal.
Notes
Tips: Soak the rice for at least 20 minutes before cooking so it steams evenly, and resist stirring during the long simmer — the crust at the bottom is the best part.
Food Safety: Cook pork to an internal temperature of 145°F (63°C) and let it rest before serving. Store leftovers in the refrigerator within 2 hours and eat within 3 days; reheat to 165°F (74°C).
Allergen Notice: Soy (soy sauce).
Nutrition Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.