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Minced Pork with Baby Bok Choy

Minced Pork with Baby Bok Choy (Rou Mo Xiao Bai Cai)

Lin
A fast, nutritious stir-fry combining savory minced pork and tender bok choy. Ready in 15 minutes, this authentic Chinese home-style dish is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 2 servings
Calories 280 kcal

Equipment

  • 1 Wok or large skillet Carbon steel preferred for wok hei
  • 1 Spatula

Ingredients
  

Main Ingredients

  • 3.5 oz ground pork (approx. 100g)
  • 8 oz baby bok choy (approx. 250g), washed and cut into sections

Aromatics

  • 1 stalk scallion cut into small rounds
  • 1 slice ginger small piece, minced or sliced
  • 5 cloves garlic sliced or minced

Seasonings

  • 2 tbsp cooking oil Lard is recommended for fragrance, or use neutral oil
  • 1 tsp light soy sauce adjust to taste
  • 1 tsp dark soy sauce for color
  • 0.5 tsp salt approx. 1/4 ceramic spoon
  • 1 pinch MSG optional, to taste

Instructions
 

  • Wash the baby bok choy thoroughly and cut into small sections. Slice the ginger and garlic, and cut the scallion into small segments.
    Wash the 8 oz (250g) of baby bok choy thoroughly
  • Heat 2 tablespoons of oil (or lard) in a wok or skillet over medium-high heat. Once hot, add the scallion, ginger, and garlic. Stir-fry briefly until fragrant.
    Sauté the Aromatics
  • Add the minced pork to the pan. Stir-fry, breaking up any clumps, until the meat turns white/pale.
    Cook the Pork
  • Add 1 tsp light soy sauce and 1 tsp dark soy sauce to the pork. Stir well to coat the meat evenly.
    Season the Meat
  • Turn heat to high. Add the bok choy. Stir-fry vigorously until the leaves soften but stems remain tender-crisp (about 1-2 minutes).
    Stir-fry the Greens
  • Add 1/2 tsp salt and a pinch of MSG (if using). Stir-fry for another 30 seconds to mix flavors.
    Final Seasoning
  • Remove from heat and serve immediately with steamed rice.
    Minced Pork with Baby Bok Choy

Notes

Nutrition Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Allergen Warning: Contains Soy (Soy Sauce) and Pork. Check your soy sauce for Gluten/Wheat content if you are gluten-sensitive.
Cooking Tip: Ensure the bok choy is dry before cooking to prevent the dish from becoming watery.
Nutrition Facts (Per Serving):
Calories: 280 kcal
Carbohydrates: 6g
Protein: 14g
Fat: 23g
Sodium: 650mg
Keyword healthy Asian greens, Minced Pork with Baby Bok Choy, Pork, quick Chinese ground pork recipes, Rou Mo Xiao Bai Cai, Stir-fry, Stir-fry bok choy recipe